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The new potato culture as developed by the trench system, by the judicious use of chemical fertilizers, and by the experiments carried on at the Rural grounds during the past fifteen years

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The new potato culture as developed by the trench system, by the judicious use of chemical fertilizers, and by the experiments carried on at the Rural grounds during the past fifteen years


Published 1891
Topics Potatoes
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Publisher New York, Rural Pub. Co
Pages 192
Possible copyright status The Library of Congress is unaware of any copyright restrictions for this item.
Language English
Call number 8228272
Digitizing sponsor Sloan Foundation
Book contributor The Library of Congress
Collection library_of_congress; biodiversity; fedlink

Full catalog record MARCXML

[Open Library icon]This book has an editable web page on Open Library.
[Biodiversity Heritage Library icon]This book is available with additional data at Biodiversity Heritage Library.

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